Sour Milk Biscuits - cooking recipe

Ingredients

2 c. flour (plain)
1/4 tsp. soda
4 Tbsp. shortening
3 tsp. baking powder
1 tsp. salt
1 c. buttermilk

Preparation

Mix dry ingredients.
Work in shortening with fork.
Add buttermilk quickly to make soft dough.
Roll out and cut into 1/2 inch biscuits.
Bake on cookie sheet at 450\u00b0 until brown, approximately 10 minutes.