Sylvia'S Salmon Stew(Quick, Low Calorie, And Warm For A Cold Night.) - cooking recipe

Ingredients

1 onion, diced
1 potato, cubed
1 (14 oz.) can tomatoes (either Italian or Mexican chopped tomatoes)
1 (14 oz.) can salmon
dash of liquid hot pepper sauce (optional)

Preparation

Place the tomatoes, juice from salmon, diced onion and cubed potato into a pan over medium heat.
(Cook on low if you aren't starving and don't want to have to stir occasionally to keep potato from sticking.)