Strawberry Rhubarb Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. flour
1/4 tsp. salt
3 Tbsp. tapioca
1/4 tsp. nutmeg (I like a little more)
3 c. rhubarb and 1 c. strawberries or 2 c. rhubarb and 2 c. strawberries
pastry for 2-crust 9-inch pie
1 Tbsp. butter or margarine

Preparation

Mix the first five ingredients together.
Add your rhubarb and strawberries.
Let mixture stand while you prepare your crusts. Stir mixture and pour into your unbaked crust.
Dot with 1 tablespoon of butter or margarine.
Cover pie with pastry; seal, flute and cut air vents.
Bake in 400\u00b0 oven 40 to 45 minutes.