Company Chicken And Dressing - cooking recipe

Ingredients

1 (8 oz.) pkg. Pepperidge Farm stuffing
1 stick butter
2 to 3 c. chicken broth
1 can cream of mushroom soup
1 small can evaporated milk (Milnot)
2 Tbsp. minced onion
6 to 8 chicken breasts, cooked, deboned and cubed

Preparation

Melt butter and pour over dry stuffing mix.
Save 1/2 to 3/4 cup for topping.
Put in bottom of 9 x 13-inch pan.
Mix broth, soup, Milnot, onion and chicken.
Pour over stuffing mixture.
Add topping.
Bake 1 hour at 325\u00b0.