Milano'S Spaghetti - cooking recipe

Ingredients

2 lb. ground chuck
2 green bell peppers
1 red bell pepper
1 large onion
garlic
salt and pepper to taste
1 can Ro-Tel tomatoes
1 can tomato paste
4 (4 oz.) cans tomato sauce
4 cans water
1/4 c. sugar (optional)

Preparation

Brown ground meat with onions and bell peppers; drain any grease.
Add Ro-Tel, paste and garlic.
Let cook on low about 30 minutes, stirring.
Add tomato sauce and water.
Let cook about 1 hour.
The longer you cook, the better it tastes.