Fruit Custard Pie - cooking recipe

Ingredients

3 eggs
3/4 c. milk
1/2 c. sugar
whatever fruit you desire
1/2 tsp. salt

Preparation

Mix eggs with salt.
Add sugar and beat well.
Add milk and beat again.
Put whatever fruit you desire in it or leave it plain.
Bake at 450\u00b0 for 10 minutes, then turn oven to 350\u00b0 and bake until an inserted toothpick comes out clean.