Sweet And Sour Sauce - cooking recipe

Ingredients

1/2 c. brown sugar
2 Tbsp. cornstarch
1/2 c. cider vinegar
1 1/2 c. pineapple juice
2 Tbsp. soy sauce
dry mustard

Preparation

Combine all ingredients, except mustard, in a saucepan.
Cook over medium heat, stirring constantly, until sauce thickens and clears.
Add a few drops of water to dry mustard to make a paste. Pour sauce into individual dishes and drop a dollop of hot mustard into each.
Serve with egg rolls.