Cream Puffs - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
1 c. boiling water
1/2 c. butter
4 eggs

Preparation

Add salt and butter to the water.
When boiling, add flour all at once, stirring constantly, until mixture leaves sides of pan. Remove from heat.
Add eggs, one at a time, beating constantly. Drop by spoonfuls onto buttered pan, 2 inches apart.
Bake at 350\u00b0 for 25 minutes.
When cool, make a cut in top and fill.