Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. sifted flour
4 tsp. baking powder
2/3 tsp. salt
2 Tbsp. sugar
2 eggs
1 c. milk
4 Tbsp. butter, melted or vegetable oil

Preparation

Mix all dry ingredients.
Add milk, eggs and butter.
I melt butter in an iron skillet and pour into mixture.
Then bake in iron skillet at 425\u00b0 for 20 minutes.