Jezebel Sauce - cooking recipe

Ingredients

1 c. (8 oz.) apple jelly
1 c. (8 oz.) pineapple preserves
1 jar Dijon mustard
1 (5 oz.) bottle fresh horseradish
salt and pepper to taste

Preparation

Place all ingredients in a blender and blend until smooth. Excellent with ham or pour over block of cream cheese and spread on crackers.
Will keep indefinitely in refrigerator.\tYield:\t3 cups.