Amber Cookies - cooking recipe

Ingredients

1 lb. candy orange slices, finely cut with scissors
1 (7 oz.) can flaked coconut
1 tsp. orange juice
2 cans Eagle Brand milk
1 c. finely chopped pecans
1 tsp. vanilla extract
powdered sugar

Preparation

Combine all ingredients except powdered sugar; mix thoroughly. Spread mix into lightly greased 10 x 15 x 1/2-inch pan and bake for 45 minutes at 275\u00b0.
Remove from oven.
Use a teaspoon to scoop out cookies.
Form into balls with fingers.
It's hot.
Roll cookies in powdered sugar and place on waxed paper to cool.