Artichoke-Rice Salad - cooking recipe

Ingredients

7 oz. pkg. chicken flavored rice
2 green onions, sliced thin
1/2 chopped green pepper
1/4 tsp. curry powder
8 sliced stuffed olives
12 oz. marinated artichoke hearts
1/2 c. mayonnaise

Preparation

Cook rice (omit butter).
Cool, add onions, peppers and olives.
Combine marinade, curry and mayonnaise; mix well.
Add rice and artichoke.
Garnish with lettuce.
Serves 10 to 12.