Redfish Macadamia - cooking recipe

Ingredients

1 small jar Macadamia nuts
2 1/2 c. flour
1/2 tsp. pepper
1 lb. redfish fillets
1/4 tsp. garlic salt
2 eggs, lightly beaten
2 c. milk
1 tsp. parsley

Preparation

Mix together milk and eggs on shallow bowl and set aside. Pulverize nuts.
Add flour, pepper, garlic salt and parsley.
Dip fish fillets in milk-egg mixture, then roll in flour mixture.
Fry in vegetable oil until golden brown.
Serve with lemon.