Easy Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb
1 c. pineapple, drained
4 c. sugar
1 large box strawberry gelatin

Preparation

Combine fruits with sugar.
Stir over low heat until sugar is melted.
Cook over medium heat 10 to 12 minutes until clear and thick.
Remove from heat and stir in gelatin.
Seal at once.