Smoky Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
8 oz. smoky Cheddar cheese (shredded makes 2 c.)
1/2 c. butter or margarine, softened
2 tsp. steak sauce
2 Tbsp. milk

Preparation

Combine all ingredients and beat until fluffy.
Chill slightly.
Shape into ball.
Coat with 1 cup finely chopped nuts (pecans or almonds).
Serve with crackers.