Pecan Fingers - cooking recipe

Ingredients

1 c. butter
1/4 c. confectioners sugar
1 tsp. vanilla
1 Tbsp. water
2 c. sifted flour
2 c. chopped nuts

Preparation

Blend butter and sugar until creamy.
Add vanilla and water. Add flour and nuts.
Chill 1 hour in refrigerator.
Form into small roll about size of finger or round balls.
Place on cookie sheet close together.
Bake in a 250\u00b0 oven for 1 hour.
Roll in powdered sugar.
Makes about 5 dozen.