Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground chuck
1 onion, chopped
1/2 can chopped green chiles
1 doz. tortillas
garlic powder
1 (10 oz.) can enchilada sauce (mild)
1/2 lb. grated American cheese
1 can cream of mushroom soup

Preparation

Dip 3 tortillas in enchilada sauce.
Place in bottom of greased flat pan.
Add 1/4 meat mixture, 1/4 cheese and 1/4 soup. Continue layers.
Pour remaining enchilada sauce over top.
Bake at 450\u00b0 for 20 minutes.