Rosy Apple Pie - cooking recipe

Ingredients

2 ready made pie crusts
3/4 c. sugar
1/2 c. water
1/4 c. red cinnamon candies
5 medium cooking apples, sliced
1 Tbsp. flour
1 tsp. lemon juice
4 Tbsp. butter

Preparation

In a medium saucepan, combine sugar, water and cinnamon candies; cook until candies dissolve.
Pare, core and slice apples; add to sugar mixture.
Simmer until apples are red. Drain; save syrup.
Blend flour into cooled syrup and add lemon juice.
Spread apples in a pastry-lined 9-inch pie plate.
Pour syrup over apples.
Dot with butter.
Cover with top crust; seal and flute edges.
Cut slits for escape of steam.
Bake at 400\u00b0 for 30 minutes, or until desired brownness.