Cranberry Candle Salad(This Is An Edible Centerpiece!) - cooking recipe

Ingredients

1 (1 lb.) can whole cranberry sauce
1 (3 oz.) pkg. red, yellow or orange Jell-o
1 c. boiling water
1/4 tsp. salt
1 Tbsp. lemon juice
1/2 c. Hellmann's Real Mayonnaise
1 apple or orange, peeled and diced
1/4 c. chopped walnuts

Preparation

Heat cranberry sauce, strain, set berries aside.
Dissolve Jell-o in hot juice and water.
Add salt and lemon juice.