Apple Crisp - cooking recipe

Ingredients

4 c. pared, sliced apples
3/4 c. packed brown sugar
1/2 c. sifted flour
1/2 c. rolled oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. soft butter

Preparation

Place apples in a greased 8-inch square pan.
Combine remaining ingredients; blend until crumbly.
Spread over apples. Bake at 375\u00b0 for 30 to 35 minutes.