Southern-Style Ribs - cooking recipe

Ingredients

1 c. butter
1 c. light brown sugar
1 c. catsup
1 tsp. red pepper
1 tsp. coarse black pepper
1/2 tsp. cayenne pepper

Preparation

Melt butter in saucepan.
Add other ingredients and bring to a boil.
Reduce heat and simmer for 15 minutes, stirring frequently. Baste ribs with sauce and smoke 1/2 hour on each side.
Baste again.
Wrap in foil.
Smoke for 2 hours.
Turn and baste; cover with foil.
Smoke 1 hour.
Unwrap, baste and smoke 1/2 hour on each side or until done.