Banana Cake - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 1/2 c. sugar
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 c. shortening
1 c. mashed ripe banana
2/3 c. buttermilk or sour milk
2 eggs
1 tsp. vanilla

Preparation

Grease and lightly flour 2 round baking pans.
In a mixer bowl combine the first 5 ingredients.
Add shortening and banana; beat on low speed of electric mixer until combined.
Add buttermilk or sour milk, eggs, and vanilla; beat for 2 minutes on medium speed. Turn batter into prepared pans.
Bake in a 350\u00b0 oven for 30 minutes or until done.
Cool for 10 minutes on wire racks.
Remove from pans; cool thoroughly.
Frost with creamy butter frosting.