Salsa Sauce - cooking recipe

Ingredients

1 peck tomatoes
5 c. onion
5 c. green pepper
5 c. celery
8 jalapeno peppers
1 pkg. salsa sauce mix
1 1/2 c. vinegar
1 Tbsp. pepper
1 Tbsp. salt

Preparation

Drain tomatoes of all liquid before mixing with other ingredients.
Mix and cook on medium heat.
Stir often.
(May stick to bottom of pan.)
Cook for 1 hour or more.
Cook until thick. Makes 8 pints.