Raspberry Congealed Salad - cooking recipe

Ingredients

2 small boxes raspberry Jell-O
2 c. boiling water
1 (15 oz.) can blueberries
1 small can crushed pineapple

Preparation

Drain blueberries and pineapple and add water to make 1 cup liquid.
Dissolve Jell-O with boiling water and 1 cup liquid. Fold in fruit.
Congeal.