Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 cup grated cheese
1 can water chestnuts, sliced
1 stick margarine, melted
3/4 cup mayonnaise
1 cup cream of chicken soup
1 onion, chopped
1 package Ritz crackers, crushed

Preparation

Mix ingredients. Pour into casserole. Sprinkle crushed crackers surface and top with melted margarine. Bake at 325\u00b0 for 45 minutes or until brown.