Halloween Spiders - cooking recipe

Ingredients

2 c. chocolate chips
1 c. corn flakes
1 c. pretzel sticks (some broken in half)

Preparation

Melt the chocolate chips in the microwave for 2 minutes on High.
Allow to stand and cool.
Stir.
Add corn flakes.
Stir. Drop on wax paper in tablespoons.
Add pretzels for legs.
Chill flat for 30 minutes.