Microwave Clam Chowder - cooking recipe

Ingredients

3 Tbsp. melted butter
2 potatoes, cubed thin
1 onion, chopped
1 can clams
1 can water
salt and pepper to taste
8 oz. half and half

Preparation

Place butter and onions alone for 2 minutes on High.
Cook covered.
Add potatoes; cook on High 5 minutes.
Add clams with juice and can of water.
Cook for 6 to 7 minutes or until potatoes are done.
Place in refrigerator overnight.
Next day cook in microwave to 160\u00b0, then add half and half (8 ounces).
Eat and enjoy.