Clam Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 can minced clams
1 medium onion, grated
juice of half a lemon

Preparation

Soften cheese (I use a little mayonnaise and some of the clam juice for desired consistency).
Add clams and onions. Refrigerate overnight.
Remove and let it be almost at room temperature.
Serve with crackers.
(I prefer Sociables or Ritz.)