Venison Marinade(For Venison Roasts) - cooking recipe

Ingredients

4 c. dry red wine
2 cloves garlic, crushed
1/2 c. vegetable oil
1/4 tsp. black pepper
1/4 tsp. thyme
2 bay leaves, crumbled

Preparation

Mix all ingredients well.
Place venison roast in a nonmetal bowl or pan and cover with marinade.
Refrigerate overnight.
When roasting, use water in pan to enhance the flavor.