Glazed Pecans - cooking recipe

Ingredients

2 Tbsp. margarine
1 c. sugar
1/2 c. water
1 tsp. cinnamon
1 tsp. salt
1 1/2 tsp. vanilla
2 1/2 c. pecans

Preparation

Toast pecans in salt and margarine in 275\u00b0 oven for 15 minutes. In small saucepan, combine sugar, water, cinnamon and salt. Cook until soft ball forms when dropped in cold water. Add vanilla, stirring well. Add half pecans and stir gently. Place nuts separately on buttered dish or wax paper. Repeat until all nuts are coated.