Fruit Salad - cooking recipe

Ingredients

1 (14.5 oz.) can fruit cocktail (with juice)
1 small can mandarin oranges, drained
1 small can pears, cut in pieces (use half the juice)
1 c. miniature marshmallows
1 small pkg. instant lemon pudding

Preparation

Mix all together, adding pudding last. Refrigerate until serving time.