Horseradish Green Beans - cooking recipe

Ingredients

3 to 4 15 oz. cans whole green beans
1 large onion, sliced
2-3 slices bacon, halved
1 c. mayonnaise
1 heaping Tbsp. prepared horseradish
1 1/2 tsp. dried parsley flakes
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/2 tsp. onion salt
2 hard-boiled eggs, chopped
1 lemon, juiced (3 Tbsp)
Salt
Pepper
Celery salt

Preparation

Cook beans with onion and bacon 30 minutes; drain well, discarding bacon.
Place into a mixing bowl.
In a separate bowl, combine remaining ingredients; spoon over beans, mixing well. Refrigerate at least 2 hours to allow flavors to blend.