Pina Colada Wedges - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1/2 tsp. rum flavoring
3 1/2 c. thawed Cool Whip topping
1 (8 1/4 oz.) can crushed pineapple
2 1/2 c. (7 oz.) pkg. coconut

Preparation

Beat cream cheese with sugar and rum flavoring until smooth. Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of coconut.
Spread in 8-inch container or pan.
Freeze until firm, about 2 hours.
Cut into wedges.
Garnish with pineapple and cherries, if desired.