Chicken Marsala - cooking recipe

Ingredients

4 medium boned, skinless chicken breast halves
nonstick spray coating
1/2 c. sliced fresh mushrooms
2 Tbsp. sliced green onion
2 Tbsp. water
1/4 tsp. salt
1/4 c. dry Marsala or dry sherry

Preparation

Place 1 piece of chicken, boned side up, between 2 pieces of clear plastic wrap.
Pound with a meat mallet to about 1/4-inch thickness.
Repeat with remaining breasts.
Spray a large skillet with nonstick spray coating.
Preheat skillet over medium heat. Add 2 chicken breasts.
Cook for 2 to 3 minutes, or until no pink remains.
Transfer to a platter.
Repeat with remaining breasts.