Vegetable Dip - cooking recipe

Ingredients

1 pt. sour cream
1 1/3 Tbsp. horseradish
1 Tbsp. paprika
1 Tbsp. minced chives
1 tsp. salt
1 tsp. tarragon
1/4 tsp. garlic salt
1/4 tsp. Accent (m.s.g.)
1 clove garlic, crushed
1/8 tsp. pepper

Preparation

Mix all ingredients thoroughly; chill well.
Serve with your favorite raw vegetables.
Yield:
2 cups dip.