Zucchini Appetizer - cooking recipe

Ingredients

1 1/2 c. unpeeled zucchini, sliced thin
1/2 c. biscuit mix
1/4 c. onion, chopped
1 Tbsp. parsley flakes
1/4 c. Parmesan cheese
1/4 tsp. salt
1/4 tsp. oregano
dash of pepper
dash of garlic powder
1/4 c. oil
2 eggs, slightly beaten

Preparation

Mix all ingredients, then spread in greased pan (8 x 8-inch). Bake 20 to 25 minutes at 350\u00b0. Take from oven and cut into squares. These are good hot or cold. May be frozen.