Mexican Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
4 slices bacon
1 can whole kernel corn, drained
1 c. Minute rice (uncooked)
1/2 c. each chopped onion and peppers
1 can tomato soup

Preparation

Preheat oven to 375\u00b0.
In a loaf pan, spread and layer ingredients in the following order: rice, corn, onion and peppers, ground beef, tomato soup and bacon strips.
Bake for 45 minutes or until ground beef is cooked through.
Feeds 4.