Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
1 Tbsp. flour
1/2 c. butter, melted
1/2 c. sugar
1/2 c. evaporated milk
1 1/2 tsp. baking powder
2 eggs, well beaten

Preparation

In medium pan, heat butter and sugar until butter is melted. Stir in flour until blended.
Remove from heat.
Stir in milk. Add eggs and baking powder; mix well.
Add corn.
Turn into buttered casserole; sprinkle with cinnamon.
Bake for 40 minutes at 350\u00b0, until knife inserted in center comes out clean.