Watergate Salad - cooking recipe

Ingredients

1 box pistachio instant pudding
1 can crushed pineapple
2 c. miniature marshmallows
1 (9 oz.) container Cool Whip

Preparation

Dissolve dry pistachio instant pudding with 1 can crushed pineapple.
Add marshmallows and Cool Whip.
Mix and refrigerate.