Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 teaspoon salt
1 cube oleo
10 cups of popped popcorn
1/4 cup white corn syrup
1/2 teaspoon baking soda

Preparation

Pop popcorn and put in a brown paper sack.
Mix sugar, syrup and oleo.
Microwave to boil 2 - 3 minutes.
Add salt and baking soda.
Stir over popcorn in paper bag and shake well.
Place in microwave for 1 1/2 minutes take out and shake well.
Place back in microwave for 1 1/2 minutes take out and shake well this one more time.
Let cook and eat.