Frozen Pineapple Salad - cooking recipe

Ingredients

1 pkg. Dream Whip
1/2 pt. dairy sour cream
1 Tbsp. lemon juice
3/4 c. sugar
1/8 tsp. salt
1/2 tsp. pineapple extract
1 (9 oz.) can crushed pineapple, well drained
1/3 c. chopped maraschino cherries
1/4 c. chopped walnuts
3 medium sized diced bananas

Preparation

Whip the cream; blend with sour cream, lemon juice, sugar, salt and pineapple flavoring.
Fold in crushed pineapple, cherries, nuts and bananas.
Spoon into muffin tins which have been lined with paper cups.
Freeze until firm.
They can then be placed in large plastic bag to store in freezer.
Makes 12 to 14 individual salads.