German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped nuts
1 box chocolate cake mix
1 box powdered sugar
1 (8 oz.) cream cheese
1 stick margarine

Preparation

Butter sides and bottom of 13 x 9-inch pan.
Sprinkle coconut and nuts in pan.
Mix cake as directed on box.
Pour on top of nuts.
Soften cream cheese and butter with powdered sugar.
Pour on top of cake.
Press down slightly with spoon.
Bake at 350\u00b0 for 40 to 45 minutes.