Fruit Salad - cooking recipe

Ingredients

1 box instant lemon pudding
1 box instant vanilla pudding
1 large can sliced peaches
1 medium can chunk pineapple (reserve 2 c. juice)

Preparation

Mix instant pudding with 2 cups of juice that was reserved from the peaches and pineapple, and add fruit.
Grapes are a nice addition.
If adding bananas, do so just before serving.