Super-Spud Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1 (8 oz.) sour cream
1 (8 oz.) shredded Cheddar cheese and Mozzarella
1 bell pepper, chopped
1 onion, chopped
1/2 c. chopped ham
3 to 4 slices bacon, partially cooked
2 cans cream of potato soup

Preparation

Mix all ingredients together and place in one large casserole dish or two small ones.
Bake at 350\u00b0 for 40 to 45 minutes.