Quick Caramel Rolls - cooking recipe

Ingredients

24 Rhodes frozen dinner rolls
1 c. butter, melted
1 c. brown sugar
1 pkg. butterscotch pudding (not instant)
1 c. pecans

Preparation

Generously butter a Bundt pan or tube pan.
Place rolls around bottom of pan.
Cover with dry pudding, then pecans. Combine brown sugar and melted butter.
Pour butter mixture over all.
Let rise for 6 to 8 hours.
Then bake at 350\u00b0 for 35 to 40 minutes.
Remove from oven and invert on plate.
Serve warm.