Beef Burgundy - cooking recipe

Ingredients

1/2 pound bacon, cut into small pieces
3 pounds beef sirloin, cut into cubes
1/3 c flour
1 can tomato soup
1 can beef broth
1 soup can of burgundy wine
2 garlic cloves
2 bay leaves
salt and pepper

Preparation

Cook bacon.
Remove from pan.
Flour beef and brown in bacon drippings.
When browned, remove excess fat and add all ingredients to the pot.
Cover, bake 2 1/2 hours in a preheated 350 degree oven.
Serve over buttered noodles.