Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks oleo or butter
1/2 c. cocoa
2 c. sugar
4 eggs
1 1/2 c. flour
1 1/2 c. walnuts
1/4 tsp. salt
1 tsp. vanilla
1 small jar Marshmallow Creme or 1 c. miniature marshmallows
1 c. chopped pecans

Preparation

Melt
butter
with
cocoa
and add sugar and eggs. Beat well. Add flour, nuts, vanilla and salt. Beat together.
Pour into greased
and floured 9 x 13 x 2-inch pan and bake at 350\u00b0 for 35 to\t40
minutes.
While
cake
is
still hot spread on Marshmallow Creme and chopped pecans.