Crab And Shrimp Supreme(Yields Six Servings) - cooking recipe

Ingredients

3/4 c. diced celery
1/4 c. chopped onion
1 minced garlic clove
1/4 c. chopped green pepper
1/4 c. chopped red pepper
1 c. cooked shrimp
2 c. crab meat
2 Tbsp. flour
1/2 tsp. salt
1/4 c. Rhine wine
1 c. Ricotta (cottage cheese may be substituted)
1/2 c. sour cream

Preparation

Preheat oven to 350\u00b0.
Saute veggies in butter for 3 to 4 minutes; blend in shrimp, crab and flour with veggies.
Add salt and wine.
Blend together Ricotta and sour cream, then add to crab mixture.
Pour into 9 x 12-inch buttered casserole.
Bake at 350\u00b0 for 35 minutes.