Ingredients
-
8 c. blackberry juice
5 lb. sugar
2 boxes Sure-Jell
3 small boxes black-raspberry Jell-O
Preparation
-
Pour juice in pan.
Add Sure-Jell.
Stir over high heat until juice boils.
Add sugar and Jell-O.
Bring to a hard rolling boil and boil for 2 minutes.
Pour into jars.
Cool before serving.
Leave a comment