Roy'S Favorite Chiapino - cooking recipe

Ingredients

1/2 c. olive oil
1 Tbsp. chopped garlic
1 Tbsp. chopped parsley
1 Tbsp. chopped celery
1 Tbsp. chopped green pepper
2 c. solid pack tomatoes
1 c. tomato puree
salt and pepper
crab or lobster (optional)
paprika
1 c. red wine
few leaves sweet basil
3 lb. fish fillets (bass, cod, red snapper)
1 lb. raw shrimp
2 doz. clams

Preparation

Heat olive oil in Dutch oven or large kettle; saute garlic, parsley, celery and green pepper until browned.
Season to taste with salt, pepper, paprika, red wine and basil.
Simmer for 1 hour.